Fungi

This post is an overview of fungi. The PowerPoint that forms the basis of our learning has excellent diagrams that should be copied into our books/notes. Add any details from these videos etc. that you find useful in building your understanding of fungi and how they interact with the world around them.

OVERVIEW/STRUCTURE

Some fungi are multicellular organisms while others (like yeast) are unicellular organisms. They have similarities with bacteria, as well as similarities with animals and plants. Therefore, they are their own kingdom.

Fungi can be very useful to humans, as they can be a food source (mushrooms and truffles), used to make food/drink (blue cheeses, ginger beer, alcoholic drinks, bread...), and make antibiotic chemicals that we can use to treat bacterial diseases.

Unfortunately, fungi can also be problematic to humans. They can cause diseases, such as Athlete's Foot. They can spoil our food (bread mould, jam mould...). Because their cell structure is so similar to ours, fungal diseases are difficult to treat. Because we only usually notice fungi on our food when we see their sporangia, we do not know how far into our food they have spread.

By understanding the structure and life processes of fungi, we can learn how to use them to our advantage, and how to deal with them when they cause disease or spoil our food.

GROWTH AND REPRODUCTION (Budding and Spores)

SPORES

Multicellular fungi reproduce by creating spores. These can be carried away by vectors (the wind, water, animals...) to a new food source where they create a new fungus.

BUDDING

In contrast, unicellular fungi (yeast) reproduce by doing a process called budding. It is very similar to binary fission in bacteria.

NUTRITION (Extracellular Digestion)

Like bacteria, fungi release enzymes to break food down outside their cells. They then absorb the digested food into their cells to be used as Nutrition.

FUNGAL DISEASES

Fungal diseases are some of the most difficult to treat. Genetically, fungi are closer to animals (like us) than bacteria or plants. That means most things that kill fungi also harm us (or plants that we want to protect from the fungus). Not ideal!!!

Just watch the first 1:45 of this. The rest is about another type of pathogenic Kingdom, called the Protists:

USES OF FUNGI

1. Food Industry

This is not the most engaging video, but it does give a very good overview of some of the key uses of fungi in the food industry.

2. Antibiotics

Antibiotics were actually discovered by accident. A fungus contaminated an experiment involving bacteria. Now, fungi are one of the main sources of our common antibiotics used to fight bacterial diseases.

3. The Future

SYMBIOSIS AND OTHER SUPERPOWERS

Fungi are amazing in the relationships they have with other organisms, especially plants. These videos are really only for those interested in learning more about the wonderful world of fungi:

Bacteria

This post is an overview of bacteria. The PowerPoint that forms the basis of our learning has excellent diagrams that should be copied into our books/notes. Add any details from these videos etc. that you find useful in building your understanding of bacteria and how they interact with the world around them.

OVERVIEW/STRUCTURE

GROWTH AND REPRODUCTION (Binary Fission)

Growth = getting bigger

Reproduction = making "daughter" cells

Why don't bacteria keep dividing and take over every surface of the world? There are factors that affect bacterial growth and reproduction. This next video gives a very in-depth overview of this:

NUTRITION (Extracellular Digestion)

Bacteria cannot "eat" food the way we do. When they detect suitable nutrition, they release enzymes (biological catalysts) which break the food down into much smaller particles. These smaller particles can be absorbed across the cell wall and cell membrane. Once inside the cell, these nutritious particles can then be used in the biochemical processes in the cytoplasm (and organelles such as mitochondria).

BACTERIA AND FOOD

1. Food Safety

Bacteria can make food spoil. This is because they release enzymes that speed up the break-down (digestion) of food, as part of their own life processes to gain Nutrition. 

Bacteria can also cause food poisoning, making us unwell. Many bacteria also release toxins as part of their waste. Toxins can make us sick. However, the bacteria are not usually making these toxins with the intention of making their host (us) sick. They are just part of their Excretion life process.

We often have an immune response to bacteria inside our body. As bacteria Grow and Reproduce, our immune system tries to kill them. This may cause a fever, for example.

Consider each "Key to Food Safety" from the video. How would each help reduce the risk of food poisoning?

2. Digestion

Bacteria also help our digestion. This is very important for our health.

Think about how the life processes (MRS GREN) are helping humans with their own digestion. Bacteria are not helping us "on purpose" - it is just an added bonus for us, and is probably why our immune system does not kill them off!

3. Food Production

Bacteria are very useful in food production, particularly for the dairy industry.

The first part of this is about a simple fungus, called yeast. The rest of the video is about the role of bacteria in cheese production. Again, try to link the life processes of bacteria to how they are being used to help us (humans).

BACTERIA AND DISEASE

Bacteria cause a lot of diseases in humans, other animals, and in plants. This is because of the toxins they produce (as part of excretion) or because they reproduce so quickly that they harm (or kill) their host.

 

How does the human body fight these pathogens?

What about drugs to help us?